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You've searched: State Historical Society of North Dakota (SHSND)

  • All fields: pork
(4 results)



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    • Wilmot P. Sanford diary extracts

    • Eating & drinking; Soldiers; Vegetables; Cookery; Potatoes; Cabbage; Pork; Military rations; Cattle; Forts & fortifications; Eggs; Apples; Gardens; Gardening;
    • By the time of Sanford’s service, the Army was providing more nutritious food for soldiers. His notes about meals indicate that vegetables (usually potatoes and onions) and fruits (plum duff and apples) were regularly served at post meals. At...
    • Regis de Trobriand diary excerpt

    • Forts & fortifications; Grasshoppers; Eating & drinking; Soldiers; Diseases; Cows; Milk; Meat; Pork; Fish; Onions; Garlic; Snow; Winter; Steamboats; Vinegar industry;
    • General Philippe Regis de Trobriand came to Fort Stevenson in 1867. His troops built the post, barely completing the necessary buildings before the extremely harsh and early winter began. Trobriand’s diary offers us a look at a wintertime diet...

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